My favourite and quickest way to serve vegetables with roast chicken (You can use veggie soya or Quorn chunks if you are a non meat eater).

I know in the perfect world we would make all our own food from scratch with organic ingredients.

Getting ready for the Jubilee and having a small gathering?

Isn’t this the prettiest plate of food to be put in front of you? Well I thought so which is why I had to take a photo before eating it! I was having Lunch at ‘The Petersham Nurseries’ in Richmond with some friends.

Now here is an odd but surprisingly tasty idea for winter.

I was making a Banoffee Pie and realised my apartment kitchen didn’t have anything to bash the biscuits with.

I have just made 4 Banoffee pies for our crew lunch tomorrow…..

My friend Andrea, who admittedly is a professional cook made this glorious Apple and Almond tart…and oh my goodness; it was a taste from the heavens.

I often make Shepherds Pies to freeze as they are so handy if you’ve got people coming and going.

A ground-breaking new cookbook, Discover Organic, has been launched by the Why I Love Organic campaign in time for Organic September 2011 – and I’m delighted that one of my favourite organic recipes has been included

Put this together really quickly last night and enjoyed it so much I took a picture! Just throw these ingredients together and serve…